Gluten Free Pancake Recipe
These simple gluten-free pancakes are delicious and made with oat flour!
Ingredients
- 1 1/2 cups rolled oats (ground into fine powder in a coffee grinder)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. cinnamon
- 1 1/4 cup almond or rice milk
- 1 egg
- 2 tbsp. coconut oil
Directions:
- Grind oats to a fine powder in a grinder or food processor.
- Place ground oats, baking powder, and baking soda in a mixing bowl and stir.
- Mix in wet ingredients. Add more milk if the batter seems too thick.
- Heat a pan and add a little coconut oil
- Pour 1/2 cup of batter into the pan. Flip and cook each side.
- Add more coconut oil before cooking the next pancake.
