Summer is not just a season of warmth and brightness, but a powerful, energetic phase that influences the body, mind, and spirit. It is the peak of yang energy, which is more active and expressive. Both TCM and Ayurveda recognize summer as a time of expansion and outward movement—yet also a time when internal balance can be easily disrupted by heat, overstimulation, and depletion.
During the summer, external heat can intensify internal fire. Moderation is key—while summer can get busy, overexertion or emotional overstimulation can lead to burnout. When heat or fire is excessive, it leads to symptoms such as irritability, anger, insomnia, skin rashes, inflammation, restlessness, excessive sweating, and even palpitations.
As we savour these warmer days, it’s a fantastic time to cool the body and nourish our Yin. During the summer, dry, hot, and oily qualities increase, so it’s a good idea to balance them out with foods, activities, and herbal medicines that counteract these qualities.
Diet plays a crucial role: celebrate foods that are cooling, sweet, bitter, and astringent, and ones that support fluid balance. Seasonal fruits and vegetables, such as watermelon, cucumber, mint, mung beans, and leafy greens, are good choices. Meals should be light yet nourishing, with a focus on hydration and optimal digestion. It is also important to avoid overly spicy, greasy, or heavy foods that can generate internal heat or dampness.
Cool Down with Cucumber Recipes
Cucumbers are a perfect summer food! Technically a fruit (though they are commonly called a vegetable), they are made up of about 96% water. However, they are so much more than that! They are rich in nutrients, including vitamin A, vitamin K, and essential minerals such as calcium, potassium, and magnesium.
Cucumber’s cooling, hydrating, and detoxifying properties also make it a valuable therapeutic food from the perspectives of Ayurveda and Traditional Chinese Medicine (TCM). In Ayurveda, cucumber is cooling and balances Pitta dosha which is responsible for heat in the body. In TCM, cucumber is also cooling in nature and slightly sweet in flavour, which corresponds with its ability to clear heat and promote the generation of fluids.
Cucumber enters the stomach and bladder meridians and is particularly beneficial in cases of “damp-heat” conditions—a common pattern that involves a combination of internal heat and fluid stagnation, often manifesting as bloating, heaviness, or heat-related urinary issues. It has a mild diuretic property that helps flush out toxins and excess heat through the urinary system, making it ideal for cleansing.
Cucumber’s cooling and moistening properties also help counteract dryness in the lungs and intestines, making it beneficial for dry constipation and alleviating irritability during the hotter months. All of these qualities make it an especially beneficial food during the hot summer months, when heat-related conditions can be problematic.
If you tend to have a weak digestive system, consuming excess raw cucumber may be too cooling and contribute to digestive troubles. In that case, I recommend combining cucumber with warming spices like ginger or cumin to support your digestive fire.
If you’d like to bring more cucumbers into your life this summer, check out the two cucumber recipes below:
Cucumber Recipes
Spicy Cucumber Salsa Recipe
Ingredients:
- 2 medium cucumbers, chopped into small cubes
- 1/2 red onion, finely diced
- 1/2 cup full-fat yogurt
- 1/2 jalapeño finely diced
- 1 Tbs cumin seeds
- 1 lime, juiced
- small bunch of cilantro, chopped
- Sea salt
Directions:
- Begin by toasting the cumin seeds in a dry skillet over medium heat for about 2 minutes or until the seeds are fragrant. Be careful not to burn. Remove from heat and let cool.
- Dice the cucumbers into small cubes (like salsa), then set aside.
- Mix together the red onion, yogurt, jalapeno, lime juice and salt.
- Then combine with cucumber, cilantro and toasted cumin seeds.
Tamari Cucumber Salad Recipe
Ingredients:
- 2 medium cucumbers, sliced into thin rounds
- 1 scallion, finely diced
- 1 tbsp rice vinegar
- 1 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tbsp red
- 1/2 tbsp maple syrup
- 1 inch piece of ginger, grated
- 1 tsp chilli oil
Directions:
- Begin by slicing cucumbers and setting aside.
- Mix together remaining ingredients.
- Then toss together with cucumber.
- Adjust seasoning as per your preference and enjoy!
In summer, when yang energy is at its peak and the body is more prone to heat accumulation, I hope you enjoy these cucumber recipes!
