4 Foods and Herbs for Winter Wellness

blog post four foods herbs for winter wellness jennifer raye

During the cold winter months yin energies draw inwards – with winter comes quiet, hibernation, storage, and rest. Then, in late winter yang starts to increase as the days get longer once again. This change occurs slowly at first, but as it happens, heavy accumulation starts to “melt” in the body. Because of this, the late winter season can bring a tendency towards congestion, and excess mucus. In Ayurveda, we say “kapha” is increasing.

During winter, we should build Kidney Qi (especially Kidney Yang). We should warm the body, and focus on moving Qi to reduce congestion. To encourage these energetics, you can use specific herbs and foods that are warming and pungent.

If your climate is closer to spring than winter you can also check out my article: How to Reduce Sluggishness in Early Spring.

Below you’ll find four foods and herbs (and some recipes), to add to your kitchen medicine this time of year! These remedies will help maintain good health in winter, and protect your body from seasonal sickness.

Black Sesame Seeds (Hei Zhi Ma)

According to Traditional Chinese Medicine, the winter is the season of the water element. It is related to the Kidney meridian, and the deepest essence of the body Jing. Black sesame helps to build Kidney Qi and support the Jing essence. It is also rich in iron, calcium, and magnesium, making it a wonderful food to support the deep life force within. Try the sesame milk below as a way to incorporate black sesame into your daily late winter diet.

BLACK SESAME MILK

  • In a bowl add 1.5 cups black sesame seeds and soak in warm water for about 30 min.
  • Drain soak water, then blend on high with 8 cups water, and 2 medjool dates.
  • Options: blend with organic vanilla extract or a sweetener like maple syrup
  • Strain through a nut milk bag and store in a sealed jar (use the pulp in smoothies or baking).
  • Enjoy and keep refrigerated!

Ginger (Sheng Jiang)

Fresh ginger (dried ginger has some different qualities) is a pungent and heating rhizome that is commonly used in both Traditional Chinese and Ayurvedic medicine. There are many uses for ginger – it offers protection against colds and flu, it has anti-inflammatory properties (great for arthritis, aches, and menstrual pain), and it’s used as a digestive herb to stoke the digestive fire. Below you’ll find a super easy recipe for ginger tea.

GINGER TEA

  • Cut ginger into small pieces and place in your blender with water.
  • Blend at high, then strain (press the liquid out of the pulp). Store this concentrated juice in the fridge.
  • To make the tea use 1 tsp of the ginger concentrate in hot water. Sweeten if you need and enjoy!

OTHER IDEAS FOR GINGER:

  • Simply cut a few slices and simmer in hot water for 10 min. (keep the lid on so the volatile oils don’t escape). Strain and drink!
  • Squeeze lemon on a thin slice of ginger and consume about 15 minutes before eating to increase digestive energy.

Garlic

Garlic is a very stimulating late winter food that has some powerful properties. In both Traditional Chinese Medicine and Ayurveda, garlic is considered energetically heating and pungent. It is said to tonify yang, enhance Qi circulation, and resolve dampness and phlegm. Garlic is also a powerful antibacterial medicine – in Chinese Medicine we say it “expels wind” and treats “wind-cold” – essentially it’s a great food for the common cold. Be careful not to overdo garlic though, as it is very strong, and can be aggravating if you have excess heat or aggression.

There are so many ways to use garlic in your food! You could start with some of these salad dressings.

Winter Herbal Medicine

Finally, winter can be a time when we are exposed to more flus and colds. Certain herbal medicines can help us resist germs and infection, while others assist the immune system. If you’re feeling under the weather, try a hot cup of this immunity tea to help support you, and ward off any bugs.

IMMUNITY COLD AND FLU TEA

  • Combine herbs (equal amounts yarrow flower, elder flower, peppermint, schisandra berries, and echinacea) and steep in hot water for 20 minutes.
  • Strain and drink

I hope these remedies give you some ideas for your winter wellness! Thank you for reading.

Seasonal Self Care for Winter Online Course

Chinese Medicine Food Therapy Online Course

More To Explore

blog post how to use yin and yang in your cooking jennifer raye

Cooking with Yin and Yang

What is Yin and Yang? The terms yin and yang are used within Taoist and Chinese philosophy to describe how opposite forces ...
Read More →
blog post how to use the five flavors of chinese medicine fatigue jennifer raye

Food as Medicine || Using the Five Flavours of Chinese Medicine

“If people pay attention to the five flavours and blend them well, Qi and Xue (Blood) will circulate freely, and breath and ...
Read More →
blog post 8 foods to reduce inflammation today jennifer raye

8 Foods to Reduce Inflammation Today

Inflammation is probably something you’re familiar with by now. Maybe you’ve experienced an infection of some sort, a sore throat, or a ...
Read More →
blog post 5 spices to help lose weight today jennifer raye

5 Spices to Help Lose Weight Today

It’s pretty common to want to lose a bit of extra weight. Nowadays, it can feel like everyone is on a diet. Unfortunately, the standard ...
Read More →
blog post for the love of all things jennifer raye

What kind of chocolate to choose + raw chocolate recipes

Pure cacao (also know as cocoa) is a goldmine of rich, delicious nutrition. All chocolate is made from cacao. Cacao is a nut, seed, or ...
Read More →
blog post holistic nutrition difficulty digesting beans legumes jennifer raye

Difficulty Digesting Beans and Legumes? Try These Tips.

Green and red lentils, black beans, kidney beans, mung beans, chickpeas, adzuki beans, navy beans, and so many more! Beans and legumes are used around ...
Read More →
Scroll to Top