Sometimes treating ourselves is healthy! I recently made this almond polenta cake and it was a hit. The addition of polenta instead of the usual wheat flour is a nice change and the almond flavour adds such a nice touch. What a wonderful way to spend the holidays!
Almond Polenta Cake
3/4 cup softened butter
1 cup brown sugar
1 tsp. almond extract
1 tsp. lemon zest
1tsp baking powder
1 cup all purpose flour
1 cup stone ground polenta
1 tsp. salt
1/2 cup almond milk/soy milk
1 tsp. powdered sugar and slivered almonds for glaze
Butter cake pan (especially nice in a bundt cake pan)
Mix butter and sugar until smooth
Add eggs, almond extract and zest then the flour, polenta, baking powder, and salt.
Add milk and mix until smooth.
Scrape batter into pan and bake about 40 minutes or until a fork comes out clean.
For the glaze: Mix powdered sugar with a little water. Pour mixture on top of cake and garnish with slivered almonds.