I've been posting a few recipes recently that I used after my Yoga Cleanse Retreat this summer. We had so much left over food that we didn't want to go to waste! Last week I posted a recipe for pickled carrots and this week is a recipe that I used to make jam out of all of the left over pears we had.Read More
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My team and I recently completed another Yoga Cleanse Retreat here on Vancouver Island. We had an amazing time full of laughter!
During my cleansing retreats, we enjoy delicious freshly made juices, which means multiple fridges packed with veggies! It's always a little hard to gauge how much juice we'll be making throughout our time together and this year, in particular, we ended up with a lot of unused vegetables! That meant we needed to get creative and try a few new recipes so that we could continue to enjoy all the beautiful fresh veg without it going to waste.Read More