Potato and Leek Soup

This wonderful soup just takes two main ingredients. Experiment with adding herbs and spices depending on your preferences.

Potato and Leek Soup


  • 1 Large leek
  • 5 small red potatoes
  • 3 cups vegetable soup stock
  • 2 cloves garlic
  • thyme, basil, salt and pepper to taste
  • olive oil


  1. Chop leeks and garlic and saute until tender and translucent
  2. Add soup stock and herbs to taste
  3. Blend until creamy
  4. Add water for desired consistency
potato leek soup
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