Beet Soup

beet soup

Beet Soup

A delicious and fresh beet soup for a nourishing lunch or dinner.


  • 8 beets
  • 2 potatoes
  • 1 tbsp olive oil
  • 1 chopped onion
  • 1 tsp curry powder
  • 6 cups vegetable stock
  • 1/4 tsp salt yogurt for garnish chopped chives or green onions for garnish  


  • Heat oil and cook beets, potatoes, onion and curry powder, stirring often until onions are softened.
  • Add stock and salt; bring to boil.
  • Reduce heat to low - Cover and simmer for about 25 minutes or until vegetables are tender.
  • In blender or food processor puree veggie mixture until smooth.
  • Return soup to pot and heat until simmering.
  • Ladle into soup bowls. Garnish each with a dollop of yogurt and chives.  
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